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Europeen Projet ERA-NET SUSFOOD2 CORE ORGANIC: «PROVIDE»

Europeen Projet ERA-NET SUSFOOD2 CORE ORGANIC: «PROVIDE» «Protein and biomolecules sources for nutritional security and biodiversity of bakery products in a circular food system» The world population is expected to reach 9 billion by 2050. As a result, food intake is increasing worldwide and traditional harvesting methods are suffering from depletion of natural available resources. […]

Europeen Projet ERA-NET SUSFOOD2 CORE ORGANIC: «PROVIDE» Lire la suite »

Projet Européen ERA-NET SUSFOOD2 CORE ORGANIC: «PROVIDE»

Projet Européen ERA-NET SUSFOOD2 CORE ORGANIC: «PROVIDE» «Protein and biomolecules sources for nutritional security and biodiversity of bakery products in a circular food system» La population mondiale devrait atteindre 9 milliards d’habitants d’ici 2050. En conséquence, l’apport alimentaire augmente dans le monde et les méthodes traditionnelles de récolte souffrent de l’épuisement des ressources naturelles disponibles.

Projet Européen ERA-NET SUSFOOD2 CORE ORGANIC: «PROVIDE» Lire la suite »

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