Europeen Projet ERA-NET SUSFOOD2 CORE ORGANIC: «PROVIDE»
Europeen Projet ERA-NET SUSFOOD2 CORE ORGANIC: «PROVIDE» «Protein and biomolecules sources for nutritional security and biodiversity of bakery products in a circular food system» The world population is expected to reach 9 billion by 2050. As a result, food intake is increasing worldwide and traditional harvesting methods are suffering from depletion of natural available resources. […]
Europeen Projet ERA-NET SUSFOOD2 CORE ORGANIC: «PROVIDE» Lire la suite »